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News from the Japan Times

  • Japan panel reviewing 'functional foods' label system

    A government panel is reviewing the system allowing food products to be labeled as having specific health benefits, in the wake of deaths and hospitalizations of users of Kobayashi Pharmaceutical's dietary supplements containing beni koji (red yeast rice).

  • Yellow sand allergy: A health issue made worse by climate change

    If you have been suffering from itchy eyes or feeling a tingling sensation in your throat lately, and yet you’re not allergic to pollen, you may be experiencing another seasonal nuisance: yellow sand allergy.

  • Did Japan intervene to prop up the yen? Analysts think it did.

    After months of warnings that they might intervene in the currency market, Japan's finance authorities appeared to have finally made a move on Monday to curb the pace of the yen’s weakening against the U.S. dollar.

  • A peek inside the brains of ‘super-agers’

    When it comes to aging, we tend to assume that cognition gets worse as we get older. Our thoughts may slow down or become confused, or we may start to forget things, like the name of our high school English teacher or what we meant to buy at the grocery store.

 
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